Lakewood Country Club Full-Time Server
The Grand Hotel Golf Resort & Spa, Autograph Collection The Grand Hotel Golf Resort & Spa, Autograph Collection Point Clear, AL Point Clear, AL Full-time Full-time Estimated:
$18.
8K - $23.
8K a year Estimated:
$18.
8K - $23.
8K a year 15 hours ago 15 hours ago 15 hours ago People want to work with a person, not a company.
PCH is a community of people; associates, guests and ownerships.
It is a relationship, built upon common purpose and values.
It's more than a job, a guest experience, or a business investment.
Together, we are making a difference in people's lives.
Tony Davis, President The Grand Hotel Golf Resort & Spa is looking to hire a Full-Time Server at our Lakewood Country Club to deliver exceptional service to our members! SUMMARY The server guides the guests through the dining experience, anticipating the guests every need.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Maintain a POSITIVE attitude.
Attend menu classes daily.
Check assigned section to find out where station will be for the evening.
Check tables daily to make sure that everything is clean and free of smudges.
Presents menu, answers questions, and makes suggestions regarding food and service.
Writes order on check.
Relays order to kitchen and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving.
Remove anything that might have been soiled during the course of the meal.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Totals bill and accepts payment.
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
Clears and resets counters or tables at conclusion of each course.
Be aware of busing trays, if they are full and the DRA's are busy, take tray to the kitchen.
Do all assigned sidework.
Report gratuities within company guidelines and federal law.
Our Benefits Include:
Comprehensive Health Insurance - Medical, Dental, Vision, as well as Voluntary Benefits including Short Term/Long Term Disability and Supplemental Life Insurance 401K with Company Match Employer Paid Life Insurance Complimentary Employee Assistance Program Paid Time Off to include Vacation, Personal, Sick, & Holidays Discounted Hotel, Spa, Golf, Retail, and Food & Beverage Tuition Reimbursement Program PCH University & Professional Development Series Associate Referral Program Our Culture:
Our team embodies service that spans beyond typical hospitality.
Both warm and authentic, we are a team committed to excellence.
Our benchmark is our genuine care for others.
For this reason, we love coming to work to create new experiences every day.
The secret sauce to our successful recipe:
Put people first.
We celebrate our places.
We encourage independent thinkers who fill their workspaces and properties with joy.
PCH Hotels & Resorts creates experiences, connections and traditions through generations of storytellers.
PCH Hotels & Resorts brings the heart and soul to hospitality.
Our core values are the foundation of everything we do! You belong here.
Join the PCH Hotels & Resorts family, where we put people first.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR 60-1.
35(c) Maintain a POSITIVE attitude.
Attend menu classes daily.
Check assigned section to find out where station will be for the evening.
Check tables daily to make sure that everything is clean and free of smudges.
Presents menu, answers questions, and makes suggestions regarding food and service.
Writes order on check.
Relays order to kitchen and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving.
Remove anything that might have been soiled during the course of the meal.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Totals bill and accepts payment.
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
Clears and resets counters or tables at conclusion of each course.
Be aware of busing trays, if they are full and the DRA's are busy, take tray to the kitchen.
Do all assigned sidework.
Report gratuities within company guidelines and federal law.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$18.
8K - $23.
8K a year Estimated:
$18.
8K - $23.
8K a year 15 hours ago 15 hours ago 15 hours ago People want to work with a person, not a company.
PCH is a community of people; associates, guests and ownerships.
It is a relationship, built upon common purpose and values.
It's more than a job, a guest experience, or a business investment.
Together, we are making a difference in people's lives.
Tony Davis, President The Grand Hotel Golf Resort & Spa is looking to hire a Full-Time Server at our Lakewood Country Club to deliver exceptional service to our members! SUMMARY The server guides the guests through the dining experience, anticipating the guests every need.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Maintain a POSITIVE attitude.
Attend menu classes daily.
Check assigned section to find out where station will be for the evening.
Check tables daily to make sure that everything is clean and free of smudges.
Presents menu, answers questions, and makes suggestions regarding food and service.
Writes order on check.
Relays order to kitchen and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving.
Remove anything that might have been soiled during the course of the meal.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Totals bill and accepts payment.
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
Clears and resets counters or tables at conclusion of each course.
Be aware of busing trays, if they are full and the DRA's are busy, take tray to the kitchen.
Do all assigned sidework.
Report gratuities within company guidelines and federal law.
Our Benefits Include:
Comprehensive Health Insurance - Medical, Dental, Vision, as well as Voluntary Benefits including Short Term/Long Term Disability and Supplemental Life Insurance 401K with Company Match Employer Paid Life Insurance Complimentary Employee Assistance Program Paid Time Off to include Vacation, Personal, Sick, & Holidays Discounted Hotel, Spa, Golf, Retail, and Food & Beverage Tuition Reimbursement Program PCH University & Professional Development Series Associate Referral Program Our Culture:
Our team embodies service that spans beyond typical hospitality.
Both warm and authentic, we are a team committed to excellence.
Our benchmark is our genuine care for others.
For this reason, we love coming to work to create new experiences every day.
The secret sauce to our successful recipe:
Put people first.
We celebrate our places.
We encourage independent thinkers who fill their workspaces and properties with joy.
PCH Hotels & Resorts creates experiences, connections and traditions through generations of storytellers.
PCH Hotels & Resorts brings the heart and soul to hospitality.
Our core values are the foundation of everything we do! You belong here.
Join the PCH Hotels & Resorts family, where we put people first.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
41 CFR 60-1.
35(c) Maintain a POSITIVE attitude.
Attend menu classes daily.
Check assigned section to find out where station will be for the evening.
Check tables daily to make sure that everything is clean and free of smudges.
Presents menu, answers questions, and makes suggestions regarding food and service.
Writes order on check.
Relays order to kitchen and serves courses from kitchen and service bars.
Garnishes and decorates dishes preparatory to serving.
Remove anything that might have been soiled during the course of the meal.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Totals bill and accepts payment.
Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment's size and practices.
Clears and resets counters or tables at conclusion of each course.
Be aware of busing trays, if they are full and the DRA's are busy, take tray to the kitchen.
Do all assigned sidework.
Report gratuities within company guidelines and federal law.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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